Chuck is also excellent for stews cooked for a long period of time it is a flavorful cut of meat. CUT OPTION: The cut choice is how you would like for us to cut your chuck, you can either choose for us to cut your chuck thin or for us to cut your chuck thick. You can select the option…
Prime Rib has a large “eye” of meat in the center, it's super flavorful & tender, It has lovely fat that's marbled around the whole prime rib. contains the bone as well which provides amazing flavor.
Rump Steak is a delicious cut of meat, contains a little fat on the top and is an excellent cut for the braai , pan-fried or grilled, also one of the most tender steaks from the carcass.
We Dry Age our T-Bone Steak. It's an excellent cut for the braai. This steak has both the sirloin & fillet on either side of the bone, The bone helps add flavor to the meat, making it super flavorful.