Lamb's liver is an inexpensive cut of meat that packs in plenty of flavor. It happens to be very simple to cook, since all you need to do is trim and slice it, liver is best quickly pan-fried
Our Karoo Free range lamb deboned lamb neck is excellent for the braai ! Or even roasting! The fat that is on the top layer of the neck provides a lovely juicy flavourful roast! After long periods of cooking the lamb neck will become super succulent !
Our Karoo Free range lamb lamb neck is excellent for roasting! The fat that is on the top layer of the neck & the bone inbetween provides a lovely juicy flavourful roast! After long periods of cooking the lamb neck will become super succulent !
Our Karoo Free Range Lamb Rib is deboned tenderised & we add the perfect comination of spice to give it that extra flavour, It's super flavourful & is excellent on the braai !
Our Karoo Free Range Whole Shank. The shank is a tough cut due to it being a heavily used muscle! But once the connective tissue has broken down! It can produce one of the best dishes! When roasted whole for a long period of time the meat will melt off the bone providing amazing flavour & super tender meat!
Our Karoo Free Range Lamb rib is perfect for oven roasts & braai Scoring Option: score means to cut slits on the surface of a piece of meat. The most common uses of scoring include small uniform cuts in pieces of raw meat and the deeper slashes that decorate the top of the meat, making it easier to crackle the top of…