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Door-to-door delivery throughout Cape Town

Cut to order by qualified butchers

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Delivery Areas

We deliver to various suburbs throughout Cape Town on different days of the week from Monday to Saturday. 

Delivery Areas

We deliver to various suburbs throughout Cape Town on different days of the week from Monday to Saturday. 

Know Your Meat Cuts

Overview

A beef carcass is divided into four main sections, two forequarters and two hindquarters that is usually divided between the tenth and eleven rib of the carcass.

Overview

Lamb is divided into large sections called primal cuts, illustrated in the lamb diagram. These primal cuts are then broken down further into individual retail cuts. The most tender Cuts of Lamb are from the rib and loin. The most desirable cuts of meat come from higher up on the animal. The shank, Leg and shoulder muscles produce one of the best meats for roasts.

Overview

Pork is divided into large sections called primal cuts, illustrated in the pig diagram. These primal cuts are then broken down further into individual retail cuts. The most tender Cuts of Pork are from the rib and loin & the neck. The most desirable cuts of meat come from higher up on the animal. The shank, Leg and shoulder muscles produce one of the best meats for roasts.

You can benefit from loads of savings on our meat products

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