R129,99 p/kg
Topside Steak also known as tenderised steak, is a wonderful cut for minute steaks, it is moderately tender! We recommend not overcooking it!
Remember the longer you cook steak the tougher it’ll get!
Best cooked: Grilled – Pan Fried
This item is sold per a single unit.
Weight | N/A |
---|---|
Steak Thickness | 250g Medium Cut, 300g Medium/Thick, 500g Thick Cut |
Quantity | This product is sold per a single portion. |
Packaging | This product comes vacuum packed |