This hamper consists of the following: Beef 2 Kg Goulash 2 Kg Rump Steak 2 Kg Tenderised Steak 2 Kg Topside Mince 2 Kg Boerewors 2 Kg T-Bone Steak Lamb 2 Kg Lamb Chops 2 Kg Lamb Stew 2 Kg Leg of Lamb Pork 2 Kg Pork Rashers 2 Kg Pork Chops 2 Kg Leg Of Pork
The pork fillet is a long thin muscle, found on the inside of the ribage, and is part of the loin cut (pork loin chops) it can be cooked whole or cut into small round medallions and pan fried, The pork fillet is a super lean cut of meat.
Our Pork rashers is one of the best items to have on the braai, Pork rashers is the same type of meat used to make streaky bacon, the pork rashers is best cut slightly thin.
Our Pork loin & rib chops are cut to perfection by our butcher's providing you with the best cut, the pork chops are excellent for pan frying or on the braai, you can also grill the pork chops in the oven. The pork chops still have the rine on & contains alittle fat which keeps the pork chops juicy!
The pork fillet is a long thin muscle, found on the inside of the ribage, and is part of the loin cut (pork loin chops) it can be cooked whole or cut into small round medallions and pan fried, The pork fillet is a super lean cut of meat.
The Pork neck is a lean cut of meat containing very little fat, it's perfect for roasting in the oven or cut into steaks for neck steaks and pan fried or put on the braai
Our Pork Belly is well prepared by our butchers. Pork belly is excellent for roasting and the rine on top makes for excellent crackling. Scoring Option: score means to cut slits on the surface of a piece of meat. The most common uses of scoring include small uniform cuts in pieces of raw meat and the deeper slashes that decorate the top…
Our Fresh Eisbein also known as Pork Shank is an amazing cut for making wonderful roasts! This cut is slightly tough due it being a heavily used muscle on the hog, but when cooked for a long period of time it produces super soft and flavourful pork meat! The meat will fall off the bone when cooked correctly
Also known as baby back ribs – The Pre-cooked marinated pork loin ribs is made with a unique recipe, tenderness and superior taste are guaranteed. These pre-cooked ribs are excellent for the braai or even the oven
Our Butcher's take the pork belly bone out leaving the pork belly with just the meat and a little fat that runs between the rine & meat on the top of the pork belly. Pork belly is excellent for roasting and the rine on top makes for excellent crackling! Scoring Option: score means to cut slits on the surface…