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  • Eye of the Silverside
    • Eye of the Silverside
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    • Eye of the Silverside
    • R119.99 /kg
    • Eye of the Silverside, also known as Eye-Round, is one of the muscles that makes up the Silverside. Because it's a muscle that's used a lot for moving around, this cut is best used diced (goulash) and cooked slowly using a low, moist method. It's leaner than Topside and can also be used as a roast. The Eye Has a…
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  • Whole Chuck
    • Whole Chuck
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    • Whole Chuck
    • R79.99 /kg
    • Beef chuck is a huge primal cut that comes mainly from the shoulder section of the forequarter ( front )  as well as parts of the neck, ribs, and the upper arm, it's also great for roasting!  
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  • Whole Fillet
  • Whole Rib Eye – Hindquarter
  • Whole Rump
    • Whole Rump
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    • Whole Rump
    • R125.99 /kg
    • The Whole Rump comes from the (Butt) and is a super tender & flavourful cut! You have on the top which is called the Picanha cut, which contains the fat layer! And just below you have pure meat! It's excellent for Steaks – Stirfry – Cubes – Roasts – Espetada  
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  • Whole Rump NO FAT
    • Out of Stock
      Whole Rump NO FAT
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    • Whole Rump NO FAT
    • R125.99 /kg
    • Our rump with no fat is exactly the same cut as the (whole rump) the difference is we have taken off the top part of the rump and leaving a lovely lean rump without fat! This is excellent for the braai – pan fry or making beef cubes or even stirfry! This cut is super tender & juicy It's excellent…
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  • Whole Short RibWhole Short Rib
    • Whole Short RibWhole Short Rib
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    • Whole Short Rib
    • R79.99 /kg
    • The Short Rib also known as Flat Rib comes from the forequarter it sits next to the brisket & Chuck! This cut contains the perfect meat to fat ratio! Along with a bone that runs across! Which also adds for excellent flavor
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  • Whole SilversideWhole Silverside
    • Whole SilversideWhole Silverside
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    • Whole Silverside
    • R109.99 /kg
    • Whole Silverside comes from the top of the (butt) and is a well excercised muscle! It's excellent for roasting & is the perfect cut for making biltong! You have the fat that runs on the top ! And it's connected to the “eye” of the silverside! You can use the silverside also for minute  steaks!
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  • Whole SirloinWhole Sirloin
    • Whole SirloinWhole Sirloin
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    • Whole Sirloin
    • R125.99 /kg
    • The whole sirloin contains fat on the top layer of the meat and below is just pure meat, this steak has no bone & is super tender. Perfect for roasting whole or slicing into steaks.
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  • Whole Topside

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