Whole Products
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- Beef, Whole Products
- Eye of the Silverside
- R119.99 /kg
- Eye of the Silverside, also known as Eye-Round, is one of the muscles that makes up the Silverside. Because it's a muscle that's used a lot for moving around, this cut is best used diced (goulash) and cooked slowly using a low, moist method. It's leaner than Topside and can also be used as a roast. The Eye Has a…
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- Beef, Whole Products
- Whole Chuck
- R79.99 /kg
- Beef chuck is a huge primal cut that comes mainly from the shoulder section of the forequarter ( front ) as well as parts of the neck, ribs, and the upper arm, it's also great for roasting!
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- Beef, Whole Products
- Whole Fillet
- R219.99 /kg
- Whole beef Fillet is a super soft & tender cut, It's not to be over-cooked this cut contains no fat
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- Beef, Whole Products
- Whole Rib Eye – Hindquarter
- R169.99 /kg
- The Whole rib-eye is well marbled with fat in & around the meat! It's super tender & juicy! You can roast it whole! The slight fat that is on the meat produces lovely flavor!
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- Beef, Whole Products
- Whole Rump
- R125.99 /kg
- The Whole Rump comes from the (Butt) and is a super tender & flavourful cut! You have on the top which is called the Picanha cut, which contains the fat layer! And just below you have pure meat! It's excellent for Steaks – Stirfry – Cubes – Roasts – Espetada
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- Out of Stock
- Beef, Whole Products
- Whole Rump NO FAT
- R125.99 /kg
- Our rump with no fat is exactly the same cut as the (whole rump) the difference is we have taken off the top part of the rump and leaving a lovely lean rump without fat! This is excellent for the braai – pan fry or making beef cubes or even stirfry! This cut is super tender & juicy It's excellent…
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- Beef, Whole Products
- Whole Short Rib
- R79.99 /kg
- The Short Rib also known as Flat Rib comes from the forequarter it sits next to the brisket & Chuck! This cut contains the perfect meat to fat ratio! Along with a bone that runs across! Which also adds for excellent flavor
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- Beef, Whole Products
- Whole Silverside
- R109.99 /kg
- Whole Silverside comes from the top of the (butt) and is a well excercised muscle! It's excellent for roasting & is the perfect cut for making biltong! You have the fat that runs on the top ! And it's connected to the “eye” of the silverside! You can use the silverside also for minute steaks!
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- Beef, Whole Products
- Whole Sirloin
- R125.99 /kg
- The whole sirloin contains fat on the top layer of the meat and below is just pure meat, this steak has no bone & is super tender. Perfect for roasting whole or slicing into steaks.
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- Beef, Whole Products
- Whole Topside
- R119.99 /kg
- The topside contains the fat layer that runs on top and still contains the topside cap (top) you can use this cut for minute steaks– roasts – goulash – stir-fry.
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