Our Butcher's use deboned leg of lamb and trim off any excess fat, we dice the cubes into medium size! Our lamb goulash is Karoo Free Range lamb! It's got amazing flavor & is super tender.
Our Karoo Free range lamb knuckle stew is perfect for any potjie or stews! The lamb knuckle is a tough cut due to it being a heavily used muscle on the lamb! But when cooked for a long period of time breaking down the connetive tissue! The lamb knuckle produces one of the softest meats! And super flavourful ! Giving…
Lamb Neck rings are perfect for the braai or stews! You can even oven roast the lamb neck rings! Our Butcher's slice the lamb neck rings into medium thickness size, making it the perfect cut! It does require a longer cooking period due to it being a heavily used muscle on the carcass! The Lamb neck contains a little fat…
Our lamb Stew is a mixture of lamb neck & lamb breast! Our Butcher's cut the stew into perfect medium sized pieces making it the perfect size for curries – stews – pojies.