Fat – fat on the biltong is usually visible around the sides of the meat. If you select fat, there will be a thick rind of fat along the biltong on the outer side. If you select little fat, this will be supplied to you from our biltong where the fat is minimal Dryness - when we talk about the…
Fat – fat on the biltong is usually visible around the sides of the meat. If you select fat, there will be a thick rind of fat along the biltong on the outer side. If you select little fat, this will be supplied to you from our biltong where the fat is minimal Dryness – when we talk about the dryness…
Our Boerewors is made in our butchery with our own traditional recipe that we have used for over 30 years. Made with Chuck & Brisket and with our secret spices adding amazing flavor made fresh every day.
Our Boerewors is made in our butchery with our own traditional recipe that we have used for over 30 years. made with Chuck & Brisket and our secret spices adding amazing flavor. made freshly every day.