Stew Meat
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- Beef, Stew Meat
Beef Goulash
- R129.99 /kg
- Long cooking time is used to break down the muscle tissue in the meat making it super tender and flavorful for any dish.
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- Beef, Stew Meat
Beef Shin Bone in
- R89.99 /kg
- Beef Shin Bone in is a cut that comes from the lower part of either the front or rear leg. Which is a well-exercised muscle & Contains little fa with slow moist cooking methods over a low heat, the beef shin comes out super flavorful and tender making it the perfect cut for stews!
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- Beef, Stew Meat
Beef Stew Bone in
- R89.99 /kg
- Unlike tender steaks, tough cuts as the Beef Stew Bone in (beef chuck) is a well-worked muscle. These stronger muscles have lots of collagen-rich connective tissue, that needs time to break down, so slow moist cooking methods are used to get that nice rich flavour into your stews! The beef chuck is the best for this as it provides wonderful…
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- Beef, Stew Meat
Beef Stirfry
- R129.99 /kg
- We use topside steak for our beef stir-fry
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- Beef, Stew Meat
Oxtail
- R105.99 /kg
- Potjie's our oxtail is A Grade, providing the best quality oxtail, Any exess fat is trimmed off by our butchers. Oxtail is best cooked for long periods of time, it's packed full of flavor.
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- Beef, Stew Meat
Short Rib English Style Cut
- R89.99 /kg
- The English-style cut of the beef short ribs are small blocks. bone chunks of delicious meat on each block. They are great for using to braise or slow cooking the short ribs. They come out super tender & juicy!
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