The best end rump comes from the bottom of the whole rump, it sometimes contains no fat or little to no fat! It's excellent for Beef Strips, Goulash, Roast or Rump Steaks, it's super tender & very lean. Which is amazing for people who don't like a lot of fat.
Picanha comes from the Beef rump Cap (top of the rump) and has a lovely fat layer that covers the meat on top, It's excellent for roasting, it's super flavorful cut & tender the fat on top provides lovely flavor to the meat.
The Beef Boerewors portions are already made into a boerewors roll size length, making it convenient for you. Our Beef Boerewors Portions is packed with flavour and made fresh everyday.
The Beef Boerewors portions are already made into a boerewors roll size length, making it convenient for you. Our Beef Boerewors Portions is packed with flavour and made fresh everyday.
Our Hamburger patties are made in our butchery. We use Brisket & Chuck with a little amount of spice to add that extra flavor Chilli 100% Beef Hamburgers perfect for burger nights.
The topside contains the fat layer that runs on top and still contains the topside cap (top) you can use this cut for minute steaks– roasts – goulash – stir-fry.
The Whole Rump comes from the (Butt) and is a super tender & flavourful cut! You have on the top which is called the Picanha cut, which contains the fat layer! And just below you have pure meat! It's excellent for Steaks – Stirfry – Cubes – Roasts – Espetada
The whole sirloin contains fat on the top layer of the meat and below is just pure meat, this steak has no bone & is super tender. Perfect for roasting whole or slicing into steaks.