Lamb Knuckle Stew

Our Karoo Free range lamb knuckle stew is perfect for any potjie or stews! The lamb knuckle is a tough cut due to it being a heavily used muscle on the lamb! But when cooked for a long period of time breaking down the connetive tissue! The lamb knuckle produces one of the softest meats! And super flavourful ! Giving you that lovely karoo lamb stew!