Our Rolled Beef Topside Roast is perfect for those Sunday family roasts! We neatly trim any excess fat off on the topside leaving just the right amount of fat on to provide that flavorful roast.
The Whole Beef Brisket is a large cut of meat that comes from the chest area of the forequarter. The Whole Brisket has a large amount of fat, most of it is internal and the rest is mostly found on the layer on the one side! The Fat to meat ratio is wonderful on this cut of meat, providing…
Our Karoo Free Range deboned leg of lamb is excellent for roasting! There is nothing better then karoo lamb! Our Butcher's take off any exess fat on the leg! The Leg of lamb is slightly tough but when cooked correctly it provides a wonderful favourful roast & becomes tender!
Our Pork Belly is well prepared by our butchers. Pork belly is excellent for roasting and the rine on top makes for excellent crackling. Scoring Option: score means to cut slits on the surface of a piece of meat. The most common uses of scoring include small uniform cuts in pieces of raw meat and the deeper slashes that decorate the top…
Our Butcher's take the pork belly bone out leaving the pork belly with just the meat and a little fat that runs between the rine & meat on the top of the pork belly. Pork belly is excellent for roasting and the rine on top makes for excellent crackling! Scoring Option: score means to cut slits on the surface…
Our Butcher's use a deboned pork leg! And we hand roll the pork with white string ! The Pork Roll Roast is wonderful for sunday roasts, or any other day roasts! The Pork contains the rine on! Which is lovely for producing pork crackling on the roast providing a super tender & flavourful roast meat!
Pork leg is wonderful for many dishes! You can even use pork leg for pulled pork! It's also wonderful for roasting! You have the option for our butcher's to score the pork leg for you! Please select if you would like us to do so!
These succulent gammon joints are cured in brine, and smoked with an aromatic blend of oak and beech wood chips for a wonderful, full, meaty flavour. As a result of the curing process, the meat can taste slightly salty. Uncooked. 1.1 kg ( Fresh ) This product is cured and smoked and requires further cooking (refer to Serving Suggestion tab to the right).