Smoked Gammon

R99.99 Per Kg

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R 99.99 Per Kg

These succulent gammon joints are cured in brine, and smoked with an aromatic blend of oak and beech wood chips for a wonderful, full, meaty flavour. As a result of the curing process, the meat can taste slightly salty. Uncooked. 1.1 kg ( Fresh )

This product is cured and smoked and requires further cooking (refer to Serving Suggestion tab to the right).

Serving Suggestion

1.4 to 1.6 kg should feed 5 to 6 people ( please note this is an estimate, each family is different )


Vacuum Packed 1 per a pack.


This product comes fresh

Weights ( KG )