R135,99 p/kg
Unlike tender steaks, tougher cuts such as the Beef Stew Bone (beef chuck) come from well-exercised muscles. These stronger muscles contain a lot of collagen-rich connective tissue, which requires time to break down. Therefore, slow cooking methods using moisture are recommended to enhance the rich flavors in your stews!
Please select the desired weight in grams or kilograms to add to your cart. The weight you choose will determine how we package your Beef Stew. For example, if you select 2 x 500g, we will pack two packages of 500g each.
Unlike tender steaks, tough cuts as the Beef Stew Bone in (beef chuck) is a well-worked muscle. These stronger muscles have lots of collagen-rich connective tissue, that needs time to break down, so slow moist cooking methods are used to get that nice rich flavour into your stews!
| Weight | N/A |
|---|---|
| Packaging | This product comes vacuum packed at purchased weight. |
