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Beef

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  • Whole Fillet
  • Whole Chuck
    • Whole Chuck
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    • Whole Chuck

    • R109.99 Per Kg
    • Beef chuck is a huge primal cut that comes mainly from the shoulder section of the forequarter ( front )  as well as parts of the neck, ribs, and the upper arm, it's also great for roasting!  
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  • Whole SilversideWhole Silverside
    • Whole SilversideWhole Silverside
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    • Whole Silverside

    • R129.99 Per Kg
    • Whole Silverside comes from the top of the (butt) and is a well excercised muscle! It's excellent for roasting & is the perfect cut for making biltong! You have the fat that runs on the top ! And it's connected to the “eye” of the silverside! You can use the silverside also for minute  steaks!
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  • Whole Rump NO FAT
    • Out of Stock
      Whole Rump NO FAT
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    • Whole Rump NO FAT

    • R129.99 Per Kg
    • Our rump with no fat is exactly the same cut as the (whole rump) the difference is we have taken off the top part of the rump and leaving a lovely lean rump without fat! This is excellent for the braai – pan fry or making beef cubes or even stirfry! This cut is super tender & juicy It's excellent…
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  • Whole Rib Eye – Hindquarter
  • Whole Short RibWhole Short Rib
    • Whole Short RibWhole Short Rib
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    • Whole Short Rib

    • R109.99 Per Kg
    • The Short Rib also known as Flat Rib comes from the forequarter it sits next to the brisket & Chuck! This cut contains the perfect meat to fat ratio! Along with a bone that runs across! Which also adds for excellent flavor
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  • Eye of the Silverside
    • Eye of the Silverside
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    • Eye of the Silverside

    • R139.99 Per Kg
    • Eye of the Silverside, also known as Eye-Round, is one of the muscles that makes up the Silverside. Because it's a muscle that's used a lot for moving around, this cut is best used diced (goulash) and cooked slowly using a low, moist method. It's leaner than Topside and can also be used as a roast. The Eye Has a…
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  • Beef Goulash
    • Beef Goulash
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    • Beef Goulash

    • R139.99 Per Kg
    • Long cooking time is used to break down the muscle tissue in the meat making it super tender and flavourful for any dish.   Beef Goulash the perfect cut of meat for Stews, Curries & Casserole!
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  • Beef Stirfry
  • Short Rib English Style Cut
    • Short Rib English Style Cut
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    • Short Rib English Style Cut

    • R109.99 Per Kg
    • The English-style cut of the beef short ribs are small blocks. bone chunks of delicious meat on each block. They are great for using to braise or slow cooking the short ribs. They come out super tender & juicy!
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  • Beef Stew Bone in
    • Beef Stew Bone in
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    • Beef Stew Bone in

    • R109.99 Per Kg
    • Unlike tender steaks, tough cuts as the Beef Stew Bone in (beef chuck) is a well-worked muscle. These stronger muscles have lots of collagen-rich connective tissue, that needs time to break down, so slow moist cooking methods are used to get that nice rich flavour into your stews! The beef chuck is the best for this as it provides wonderful…
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  • Beef Shin Bone in
    • Beef Shin Bone in
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    • Beef Shin Bone in

    • R109.99 Per Kg
    • Beef Shin Bone in is a cut that comes from the lower part of either the front or rear leg. Which is a well-exercised muscle & Contains little fa with slow moist cooking methods over a low heat, the beef shin comes out super flavorful and tender making it the perfect cut for stews!
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  • Marrow Bones
  • Rolled Beef Roast
    • Rolled Beef Roast
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    • Rolled Beef Roast

    • R139.99 Per Kg
    • Our Rolled Beef Topside Roast is perfect for those Sunday family roasts! We neatly trim any excess fat off on the topside leaving just the right amount of fat on to provide that flavorful roast.
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  • Whole Brisket Roast Bone In
    • Whole Brisket Roast Bone In
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    • Whole Brisket Roast Bone In

    • R109.99 Per Kg
    • The Whole Beef Brisket is a large cut of meat that comes from the chest area of the forequarter. The Whole Brisket has a large amount of fat, most of it is internal and the rest is mostly found on the layer on the one side!   The Fat to meat ratio is wonderful on this cut of meat, providing…
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  • Prime Rib Whole Roast
  • Beef Trotter Cut
  • Beef Chilli Sticks
  • Beef Plain Sticks
  • Drywors
    • Sale!
      Drywors
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    • Drywors

    • R199.99 Per Kg
    • Our Drywors is made in our butchery, we use meat from the forequarter & beef trimmings with our secret spice! Droewors also known as Drywors is an excellent healthy snack. It's high in protein and ready-to-eat, meaning there's no preparation required.
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  • Beef Biltong Whole
    • Beef Biltong Whole
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    • Beef Biltong Whole

    • R339.99 Per Kg
    • Our Beef Biltong is made by our butchers using the silverside & our own traditional recipe.   Fat – fat on the biltong is usually visible around the sides of the meat. If you select fat, there will be a thick rind of fat along the biltong on the outer side. If you select  little fat, this will be supplied…
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  • Beef Biltong Sliced
    • Beef Biltong Sliced
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    • Beef Biltong Sliced

    • R339.99 Per Kg
    • Our Beef Biltong is made by our butchers using the silverside & our own traditional recipe which we have used for over 30 years! Fat – fat on the biltong is usually visible around the sides of the meat. If you select fat, there will be a thick rind of fat along the biltong on the outer side. If you…
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  • Beef Sosatie BBQ Sauce
    • Beef Sosatie BBQ Sauce
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    • Beef Sosatie BBQ Sauce

    • R139.99 Per Kg
    • Our Beef Sosatie is made from our topside meat. It's got the skewer that runs through the middle of each piece of meat with a lovely sweet BBQ sauce to complement the meat, making it tender & flavorful.
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  • Beef Sosatie Curry Sauce
    • Beef Sosatie Curry Sauce
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    • Beef Sosatie Curry Sauce

    • R139.99 Per Kg
    • Our Beef Sosatie is made from our topside meat. It's got the skewer that runs through the middle of each piece of meat with a lovely curry sauce to complement the meat, making it tender & flavorful.
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