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Smoked Gammon

R109.99 p/kg

These succulent gammon joints are cured in brine and smoked with an aromatic blend of oak and beech wood chips for a wonderful, full, meaty flavour. As a result of the curing process, the meat can taste slightly salty.

This product is cured and smoked and requires further cooking

SKU: 0343 Categories: , ,

These succulent gammon joints are cured in brine and smoked with an aromatic blend of oak and beech wood chips for a wonderful, full, meaty flavour. As a result of the curing process, the meat can taste slightly salty.

This product is cured and smoked and requires further cooking

Weight N/A
Serving Suggestion

2kg should feed 7 to 9 people (please note this is an estimate, each family is different)

Packaging

Vacuum Packed 1 per a pack.

USAGE

This product comes fresh

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