Our Karoo Free Range Whole Shank. The shank is a tough cut due to it being a heavily used muscle! But once the connective tissue has broken down! It can produce one of the best dishes! When roasted whole for a long period of time the meat will melt off the bone providing amazing flavour & super tender meat!
Our Karoo Free Range deboned leg of lamb is excellent for roasting! There is nothing better then karoo lamb! Our Butcher's take off any exess fat on the leg! The Leg of lamb is slightly tough but when cooked correctly it provides a wonderful favourful roast & becomes tender!
Our Butcher's take the pork belly bone out leaving the pork belly with just the meat and a little fat that runs between the rine & meat on the top of the pork belly. Pork belly is excellent for roasting and the rine on top makes for excellent crackling! Scoring Option: score means to cut slits on the surface…
Our Butcher's use a deboned pork leg! And we hand roll the pork with white string ! The Pork Roll Roast is wonderful for sunday roasts, or any other day roasts! The Pork contains the rine on! Which is lovely for producing pork crackling on the roast providing a super tender & flavourful roast meat!
Our Rolled Beef Topside Roast is perfect for those Sunday family roasts! We neatly trim any excess fat off on the topside leaving just the right amount of fat on to provide that flavorful roast.
Our Pork Belly is well prepared by our butchers. Pork belly is excellent for roasting and the rine on top makes for excellent crackling. Scoring Option: score means to cut slits on the surface of a piece of meat. The most common uses of scoring include small uniform cuts in pieces of raw meat and the deeper slashes that decorate the top…
Pork leg is wonderful for many dishes! You can even use pork leg for pulled pork! It's also wonderful for roasting! You have the option for our butcher's to score the pork leg for you! Please select if you would like us to do so!
The Whole rib-eye is well marbled with fat in & around the meat! It's super tender & juicy! You can roast it whole! The slight fat that is on the meat produces lovely flavor!