The best end rump comes from the bottom of the whole rump, it sometimes contains no fat or little to no fat! It's excellent for Beef Strips, Goulash, Roast or Rump Steaks, it's super tender & very lean. Which is amazing for people who don't like a lot of fat.
Picanha comes from the Beef rump Cap (top of the rump) and has a lovely fat layer that covers the meat on top, It's excellent for roasting, it's super flavorful cut & tender the fat on top provides lovely flavor to the meat.
The Whole Rump comes from the (Butt) and is a super tender & flavourful cut! You have on the top which is called the Picanha cut, which contains the fat layer! And just below you have pure meat! It's excellent for Steaks – Stirfry – Cubes – Roasts – Espetada