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Beef

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  • Bulk Hamper (¼ Beef Hind Quarter, ½ Lamb, ¼ Pig)Bulk Hamper (¼ Beef Hind Quarter, ½ Lamb, ¼ Pig)
  • Sirloin Steak
  • Rump Steak
    • Rump Steak
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    • Rump Steak

    • R149.99 Per Kg
    • Rump Steak is a delicious cut of meat, contains a little fat on the top and is an excellent cut for the braai , pan-fried or grilled, also one of the most tender steaks from the carcass.
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  • T-Bone Steak
    • T-Bone Steak
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    • T-Bone Steak

    • R139.99 Per Kg
    • We Dry Age our T-Bone Steak. It's an excellent cut for the braai. This steak has both the sirloin & fillet on either side of the bone, The bone helps add flavor to the meat, making it super flavorful.
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  • Rib-Eye Steak
  • Prime Rib
    • Prime Rib
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    • Prime Rib

    • R115.99 Per Kg
    • Prime Rib has a large “eye” of meat in the center, it's super flavorful & tender, It has lovely fat that's marbled around the whole prime rib. contains the bone as well which provides amazing flavor.  
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  • Chuck Braai Steak
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      Chuck Braai Steak
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    • Chuck Braai Steak

    • R95.99 Per Kg
    • Chuck is also excellent for stews cooked for a long period of time it is a flavorful cut of meat. CUT OPTION: The cut choice is how you would like for us to cut your chuck, you can either choose for us to cut your chuck thin or for us to cut your chuck thick. You can select the option…
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  • Brisket Rashers
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      Brisket Rashers
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    • Brisket Rashers

    • R95.99 Per Kg
    • Our beef brisket rashers is perfect for the braai, just like the pork rashers, beef brisket rashers are cut thin or thick (depending on your choice) It's super tender with just the right amount of fat to meat ratio and a tiny breast bone which gives amazing flavor to the meat! CUT OPTION: The cut choice is how you would…
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  • Short Rib Flanken Style Cut
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      Short Rib Flanken Style Cut
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    • Short Rib Flanken Style Cut

    • R89.99 Per Kg
    • The Short Rib also known as flat rib comes from the forequarter this cut contains the perfect meat to fat ratio! Along with a bone that runs across! Which also adds for excellent flavor The beef short rib can be used in many different dishes! It's a tender & flavorful cut. CUT Option:  The cut choice is how you would…
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  • Tenderised Steak
    • Tenderised Steak
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    • Tenderised Steak

    • R139.99 Per Kg
    • Topside Steak also known as tenderised steak, is a wonderful cut for minute steaks, it is moderately tender! We recommend not overcooking it! Remember the longer you cook steak the tougher it'll get! Best cooked: Grilled – Pan Fried
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  • Thinly Sliced Beef
    • Thinly Sliced Beef
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    • Thinly Sliced Beef

    • R139.99 Per Kg
    • Our Thinly sliced beef is cut by our butcher's using a slicer machine it's very thin, it's perfect for making salads or sandwiches- or special dishes that require thinly sliced beef. it's full of flavor and super tender. We use Topside for our choice of cut.
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  • Beef Espetada Rump
  • Beef Topside Mince
  • Best End Rump
    • Out of Stock
      Best End Rump
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    • Best End Rump

    • The best end rump comes from the bottom of the whole rump, it sometimes contains no fat or little to no fat! It's excellent for Beef Strips, Goulash, Roast or Rump Steaks, it's super tender & very lean. Which is amazing for people who don't like a lot of fat.
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  • SilverSide Biltong Meat
  • Picanha Rump
    • Picanha Rump
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    • Picanha Rump

    • R179.99 Per Kg
    • Picanha comes from the Beef rump Cap (top of the rump) and has a lovely fat layer that covers the meat on top, It's excellent for roasting, it's super flavorful cut & tender the fat on top provides lovely flavor to the meat.
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  • Beef Boerewors – Portions Thick
  • Beef Boerewors – Portions Thin
  • Chilli Boerewors
  • Beef Burgers
  • Chilli Burgers 200g (2 Pack)
  • Whole Topside
    • Whole Topside
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    • Whole Topside

    • R139.99 Per Kg
    • The topside contains the fat layer that runs on top and still contains the topside cap (top) you can use this cut for minute steaks– roasts – goulash – stir-fry.
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  • Whole Rump
    • Whole Rump
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    • Whole Rump

    • R139.99 Per Kg
    • The Whole Rump comes from the (Butt) and is a super tender & flavourful cut! You have on the top which is called the Picanha cut, which contains the fat layer! And just below you have pure meat! It's excellent for Steaks – Stirfry – Cubes – Roasts – Espetada  
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  • Whole SirloinWhole Sirloin
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      Whole SirloinWhole Sirloin
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    • Whole Sirloin

    • R159.99 Per Kg
    • The whole sirloin contains fat on the top layer of the meat and below is just pure meat, this steak has no bone & is super tender. Perfect for roasting whole or slicing into steaks.
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  • Whole Fillet
  • Whole Chuck
    • Whole Chuck
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    • Whole Chuck

    • R95.99 Per Kg
    • Beef chuck is a huge primal cut that comes mainly from the shoulder section of the forequarter ( front )  as well as parts of the neck, ribs, and the upper arm, it's also great for roasting!  
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  • Whole SilversideWhole Silverside
    • Whole SilversideWhole Silverside
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    • Whole Silverside

    • R129.99 Per Kg
    • Whole Silverside comes from the top of the (butt) and is a well excercised muscle! It's excellent for roasting & is the perfect cut for making biltong! You have the fat that runs on the top ! And it's connected to the “eye” of the silverside! You can use the silverside also for minute  steaks!
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  • Whole Rump NO FAT
    • Out of Stock
      Whole Rump NO FAT
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    • Whole Rump NO FAT

    • R129.99 Per Kg
    • Our rump with no fat is exactly the same cut as the (whole rump) the difference is we have taken off the top part of the rump and leaving a lovely lean rump without fat! This is excellent for the braai – pan fry or making beef cubes or even stirfry! This cut is super tender & juicy It's excellent…
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  • Whole Rib Eye – Hindquarter
  • Whole Short RibWhole Short Rib
    • Whole Short RibWhole Short Rib
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    • Whole Short Rib

    • R89.99 Per Kg
    • The Short Rib also known as Flat Rib comes from the forequarter it sits next to the brisket & Chuck! This cut contains the perfect meat to fat ratio! Along with a bone that runs across! Which also adds for excellent flavor
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  • Eye of the Silverside
    • Eye of the Silverside
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    • Eye of the Silverside

    • R139.99 Per Kg
    • Eye of the Silverside, also known as Eye-Round, is one of the muscles that makes up the Silverside. Because it's a muscle that's used a lot for moving around, this cut is best used diced (goulash) and cooked slowly using a low, moist method. It's leaner than Topside and can also be used as a roast. The Eye Has a…
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  • Beef Goulash
    • Beef Goulash
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    • Beef Goulash

    • R139.99 Per Kg
    • Long cooking time is used to break down the muscle tissue in the meat making it super tender and flavourful for any dish.   Beef Goulash the perfect cut of meat for Stews, Curries & Casserole!
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  • Beef Stirfry
  • Short Rib English Style Cut
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      Short Rib English Style Cut
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    • Short Rib English Style Cut

    • R89.99 Per Kg
    • The English-style cut of the beef short ribs are small blocks. bone chunks of delicious meat on each block. They are great for using to braise or slow cooking the short ribs. They come out super tender & juicy!
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  • Beef Stew Bone in
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      Beef Stew Bone in
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    • Beef Stew Bone in

    • R95.99 Per Kg
    • Unlike tender steaks, tough cuts as the Beef Stew Bone in (beef chuck) is a well-worked muscle. These stronger muscles have lots of collagen-rich connective tissue, that needs time to break down, so slow moist cooking methods are used to get that nice rich flavour into your stews! The beef chuck is the best for this as it provides wonderful…
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  • Beef Shin Bone in
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      Beef Shin Bone in
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    • Beef Shin Bone in

    • R95.99 Per Kg
    • Beef Shin Bone in is a cut that comes from the lower part of either the front or rear leg. Which is a well-exercised muscle & Contains little fa with slow moist cooking methods over a low heat, the beef shin comes out super flavorful and tender making it the perfect cut for stews!
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  • Marrow Bones
  • Rolled Beef Roast
    • Rolled Beef Roast
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    • Rolled Beef Roast

    • R139.99 Per Kg
    • Our Rolled Beef Topside Roast is perfect for those Sunday family roasts! We neatly trim any excess fat off on the topside leaving just the right amount of fat on to provide that flavorful roast.
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  • Whole Brisket Roast Bone In
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      Whole Brisket Roast Bone In
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    • Whole Brisket Roast Bone In

    • R95.99 Per Kg
    • The Whole Beef Brisket is a large cut of meat that comes from the chest area of the forequarter. The Whole Brisket has a large amount of fat, most of it is internal and the rest is mostly found on the layer on the one side!   The Fat to meat ratio is wonderful on this cut of meat, providing…
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  • Prime Rib Whole Roast
  • Beef Trotter Cut
  • Beef Chilli Sticks
  • Beef Plain Sticks
  • Drywors
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      Drywors
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    • Drywors

    • R199.99 Per Kg
    • Our Drywors is made in our butchery, we use meat from the forequarter & beef trimmings with our secret spice! Droewors also known as Drywors is an excellent healthy snack. It's high in protein and ready-to-eat, meaning there's no preparation required.
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  • Beef Biltong Whole
    • Beef Biltong Whole
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    • Beef Biltong Whole

    • R339.99 Per Kg
    • Our Beef Biltong is made by our butchers using the silverside & our own traditional recipe.   Fat – fat on the biltong is usually visible around the sides of the meat. If you select fat, there will be a thick rind of fat along the biltong on the outer side. If you select  little fat, this will be supplied…
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  • Beef Biltong Sliced
    • Beef Biltong Sliced
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    • Beef Biltong Sliced

    • R339.99 Per Kg
    • Our Beef Biltong is made by our butchers using the silverside & our own traditional recipe which we have used for over 30 years! Fat – fat on the biltong is usually visible around the sides of the meat. If you select fat, there will be a thick rind of fat along the biltong on the outer side. If you…
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  • Beef Sosatie BBQ Sauce
    • Beef Sosatie BBQ Sauce
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    • Beef Sosatie BBQ Sauce

    • R139.99 Per Kg
    • Our Beef Sosatie is made from our topside meat. It's got the skewer that runs through the middle of each piece of meat with a lovely sweet BBQ sauce to complement the meat, making it tender & flavorful.
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  • Beef Sosatie Curry Sauce
    • Beef Sosatie Curry Sauce
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    • Beef Sosatie Curry Sauce

    • R139.99 Per Kg
    • Our Beef Sosatie is made from our topside meat. It's got the skewer that runs through the middle of each piece of meat with a lovely curry sauce to complement the meat, making it tender & flavorful.
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  • Bulk Hamper (¼ Beef Hind Quarter)
  • Beef Sosaties
  • Half Sirloin
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      Half Sirloin
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    • Half Sirloin

    • R139.99 Per Kg
    • The Half sirloin is perfect for using for roasts or if you would like to cut your own steaks. Sirloin is also super tender and flavourful piece of meat.
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  • Skilpaadjies
    • Skilpaadjies
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    • Skilpaadjies

    • R69.99 Per Kg
    • Skilpadjies is a traditional South African food, also known by other names such as pofadder. Our Skilpadjies is lamb's liver or ox liver wrapped in netvet, Our Skilpadjies are made in our own butchery by our production staff, using our very own recipe that we have been using for over 22 years, Skilpadjies is rich but packs loads of flavour. 
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  • Oxtail
    • Oxtail
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    • Oxtail

    • R129.99 Per Kg
    • Potjie's our oxtail is A Grade, providing the best quality oxtail, Any exess fat is trimmed off by our butchers. Oxtail is best cooked for long periods of time, it's packed full of flavor.
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  • Beef Olives
    • Beef Olives
    • Beef Olives

    • R139.99 Per Kg
    • Our beef olives is made by our butchers using thinly sliced beef & stuffing it with beef meat mixed with our secret spices making it super flavorful & tasty.
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  • Beef Burgers ( 125g )
  • Corned Beef
  • Boerie Burgers
  • Beef Boerewors – Thick
  • Beef Boerewors Thin

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