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Beef

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  • Bulk Hamper (¼ Beef Hind Quarter, ½ Lamb, ¼ Pig)Bulk Hamper (¼ Beef Hind Quarter, ½ Lamb, ¼ Pig)
  • Sirloin Steak
  • Rump Steak
    • Rump Steak
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    • Rump Steak

    • R159.99 Per Kg
    • Rump Steak is a delicious cut of meat, contains a little fat on the top and is an excellent cut for the braai , pan-fried or grilled, also one of the most tender steaks from the carcass.
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  • T-Bone Steak
    • T-Bone Steak
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    • T-Bone Steak

    • R139.99 Per Kg
    • We Dry Age our T-Bone Steak. It's an excellent cut for the braai. This steak has both the sirloin & fillet on either side of the bone, The bone helps add flavor to the meat, making it super flavorful.
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  • Rib-Eye Steak
  • Prime Rib
    • Prime Rib
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    • Prime Rib

    • R115.99 Per Kg
    • Prime Rib has a large “eye” of meat in the center, it's super flavorful & tender, It has lovely fat that's marbled around the whole prime rib. contains the bone as well which provides amazing flavor.  
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  • Chuck Braai Steak
    • Chuck Braai Steak
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    • Chuck Braai Steak

    • R109.99 Per Kg
    • Chuck is also excellent for stews cooked for a long period of time it is a flavorful cut of meat. CUT OPTION: The cut choice is how you would like for us to cut your chuck, you can either choose for us to cut your chuck thin or for us to cut your chuck thick. You can select the option…
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  • Brisket Rashers
    • Brisket Rashers
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    • Brisket Rashers

    • R109.99 Per Kg
    • Our beef brisket rashers is perfect for the braai, just like the pork rashers, beef brisket rashers are cut thin or thick (depending on your choice) It's super tender with just the right amount of fat to meat ratio and a tiny breast bone which gives amazing flavor to the meat! CUT OPTION: The cut choice is how you would…
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  • Short Rib Flanken Style Cut
    • Short Rib Flanken Style Cut
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    • Short Rib Flanken Style Cut

    • R109.99 Per Kg
    • The Short Rib also known as flat rib comes from the forequarter this cut contains the perfect meat to fat ratio! Along with a bone that runs across! Which also adds for excellent flavor The beef short rib can be used in many different dishes! It's a tender & flavorful cut. CUT Option:  The cut choice is how you would…
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  • Tenderised Steak
    • Tenderised Steak
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    • Tenderised Steak

    • R139.99 Per Kg
    • Topside Steak also known as tenderised steak, is a wonderful cut for minute steaks, it is moderately tender! We recommend not overcooking it! Remember the longer you cook steak the tougher it'll get! Best cooked: Grilled – Pan Fried
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  • Thinly Sliced Beef
    • Thinly Sliced Beef
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    • Thinly Sliced Beef

    • R139.99 Per Kg
    • Our Thinly sliced beef is cut by our butcher's using a slicer machine it's very thin, it's perfect for making salads or sandwiches- or special dishes that require thinly sliced beef. it's full of flavor and super tender. We use Topside for our choice of cut.
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  • Beef Espetada Rump
  • Beef Topside Mince
  • Best End Rump
    • Out of Stock
      Best End Rump
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    • Best End Rump

    • The best end rump comes from the bottom of the whole rump, it sometimes contains no fat or little to no fat! It's excellent for Beef Strips, Goulash, Roast or Rump Steaks, it's super tender & very lean. Which is amazing for people who don't like a lot of fat.
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  • SilverSide Biltong Meat
  • Picanha Rump
    • Picanha Rump
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    • Picanha Rump

    • R179.99 Per Kg
    • Picanha comes from the Beef rump Cap (top of the rump) and has a lovely fat layer that covers the meat on top, It's excellent for roasting, it's super flavorful cut & tender the fat on top provides lovely flavor to the meat.
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  • Beef Boerewors – Portions Thick
  • Beef Boerewors – Portions Thin
  • Chilli Boerewors
  • Beef Burgers
  • Chilli Burgers 200g (2 Pack)
  • Whole Topside
    • Whole Topside
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    • Whole Topside

    • R139.99 Per Kg
    • The topside contains the fat layer that runs on top and still contains the topside cap (top) you can use this cut for minute steaks– roasts – goulash – stir-fry.
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  • Whole Rump
    • Whole Rump
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    • Whole Rump

    • R139.99 Per Kg
    • The Whole Rump comes from the (Butt) and is a super tender & flavourful cut! You have on the top which is called the Picanha cut, which contains the fat layer! And just below you have pure meat! It's excellent for Steaks – Stirfry – Cubes – Roasts – Espetada  
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  • Whole SirloinWhole Sirloin
    • Out of Stock
      Whole SirloinWhole Sirloin
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    • Whole Sirloin

    • R159.99 Per Kg
    • The whole sirloin contains fat on the top layer of the meat and below is just pure meat, this steak has no bone & is super tender. Perfect for roasting whole or slicing into steaks.
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